Makes: 8 servings | Prep Time: 5 minutes | Cook Time: 5 minutes

Ingredients

  • 1 ripe melon, cantaloupe or honeydew
  • 12 oz prosciutto, chilled

Instructions

Step 1

Halve melon the long way and scoop out seeds. Slice into four 1-inch wide wedges. Trim off rind and make two cuts the short way across each wedge to yield three pieces per wedge.

Step 2

Halve each slice of prosciutto the long way so you have two thin strips from each slice. The slices are separated by sheets of waxy paper, so you’ll need to halve each piece separately.

Step 3

Wrap each piece of melon with a slice of prosciutto. Place on plates, three pieces to a plate, and serve cold very soon after assembling.