Recipe: Kale Salad

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Makes: 4 servings | Prep Time: 20 minutes | Cook Time: 0 minutes

Ingredients

For the salad

  • 1 Bunch of Kale
  • 1/2 Red Onion, finely diced
  • 1/2 cup Sliced Almonds (optional)

For the dressing

  • 3/4 cup Olive Oil
  • 1/4 cup Red Wine Vinegar
  • 1 tbsp Apple Cider Vinegar
  • 1 tbsp Garlic, finely minced
  • 1/2 tbsp Red Pepper Flakes (optional)
  • 1 tbsp Onion Powder

Instructions


For the Dressing:

Step 1

Mix all ingredients together in a small bowl.

For the Salad:

Step 1

Separate kale, and remove leaves from stems. Rinse well.

Step 2

Fill a pot with water and place a double boiler on top.

Step 3

Steam the kale for about 1-2 minutes. You want it to be softer than it began, but the texture is really up to you.

Step 4

Place kale in the freezer for about 5 minutes in you prefer your salad cold.

Step 5

Add red onion and almonds and toss salad.

Step 6

Top with dressing.

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